Kings of sandwiches and fried chicken, Alberta’s is the brainchild of chef, Ali Munro.
Currently in residency at The Windmill on Upper North Street, which it’s a great place to enjoy some delicious craft beer to go with the next level wings and hot sarnies. There are also usually a couple of good value mid-week / lunch deals on.
On Sundays, Alberta’s serve up Whole Fry – whole southern fried free range chicken’s as part of their roast menu. Epic.
Limited, but usually a couple of options available.
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