Beautifully soft, steamed bao buns, generously filled with insanely tasty fillings, ranging from Classic Pork Belly with hoisin, cucumber, peanuts, spring onion, and crispy fried shallots to Miso Roasted Cod with fennel and wakamee kraut, togarashi citrus mayo, and fried capers.
Make sure you don’t overlook the small plates, where you’ll find things like Korean Wings and Jackfruit Kara-age. Service is always great and being located at The Pond means that a tasty pint is guaranteed too.
There’s always a good selection of vegan dishes available but the menu goes fully meat free every Monday!
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