High quality, high welfare British rare breed beef, a carefully curated wine cellar, and comfortable setting make Carne one of the best options for steak in Brighton & Hove.
All Carne beef is finished on-site and aged for between 35 – 50 days.
The starters didn’t wow me but the ribeye was flawless. I don’t eat a lot of steak but it’s probably the best I’ve ever had.
The Sunday Lunch offering looks absolutely top drawer, and keep an eye out for great value monthly wine tasting events.
