High quality, high welfare British rare breed beef, a carefully curated wine cellar, and comfortable setting make Carne one of the best options for steak in Brighton & Hove.
All Carne beef is finished on-site and aged for between 35 – 50 days. The starters didn’t wow me but the ribeye was flawless.
The Sunday Lunch offering looks absolutely top drawer, and keep an eye out for great value monthly wine tasting events.
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