Easy Tiger is a fabulous Indian street food and craft beer concept that’s become a real local favourite over the years. You can expect friendly service, amazing craft beer, and seriously good food. The kitchen was originally run by Kanthi Thamma, who’s menus took inspiration from his heritage and India’s famous Toddy Shop roadside bars.
Since then, the kitchen has been passed onto Sabu Joseph, who was there from the start anyway so don’t expect drastic changes – just a continuation of delicious Indian flavours.
The Keralan Fried Chicken, topped with curry leaves, pickled onions, and lime is incredibly moreish and all the curries have a certain wow factor, especially the NHS Lamb, and Goan Pork Vindaloo. Make sure you get at least one Malabar Parotta per person to mop every last drop up with.
Roughly half the menu is vegan, including a couple of sides and at least one main dish.
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