Furna is the first solo venture from chef, Dave Mothersill and is the best dining experience I’ve had in Brighton & Hove.
The detail and finish on everything is beautifully high-end, the service is warm and slick, and whether you go for the tasting menu, or a la carte option, dishes are as beautifully presented as they are delicious. Arguably, it’s worth going for the phenomenal Parker House bread alone!
Menus are seasonal, produce is locally sourced, and despite the fancy surroundings, you might find fried chicken and hot sauce on the menu (if you’re lucky).
Great for boujee date nights, and special occasions.
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